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• Recipes

Montreal Cheesesteak with Grilled Peppers and Onions This iconic sandwich is a classic American favorite that’s perfect for any menu. It features tender

• Recipes

Slow Braised Lamb Pasta Tagliatelle pasta is tossed with tender lamb shoulder, broccoli rabe, rosemary, pepper flakes

• Recipes

Lobster Bisque This traditional French bisque can be adapted with crab, shrimp or crayfish

• Recipes

Southwest Vegetable Spring Roll Elevate your appetizer game with our Southwest Vegetable Spring Roll – a fusion of flavors

• Recipes

Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens This dish is intended to be served as an entrée and delivers a decadent blend of flavor that is rich

• Recipes

Jerked Chicken Skewers Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice

• Recipes

Pomegranate and Beer Braised Short Ribs Fall-off-the-bone tender short ribs are cooked slowly in a mixture of sweet, tart pomegranate

• Recipes

Chicken à la Moutarde A traditional dish of pan roasted chicken with carrots, pearl onions and mushrooms in a creamy white

• Recipes

Veggie Mojo Delight

Vegetarian mini burgers made with sweet potato patty

• Recipes

Roasted Sweet Onion with Rosemary and Garlic For a new take on traditional comfort food, this soup combines sweet onions with savory garlic