What are current Pizza trends in the industry?
Variety is the second most important thing diners are looking for *
Limited / reduced menu options are the #1 most convenient aspect of ordering *
Operators are turning to longer lasting & low prep items to reduce waste *
Convenience products are gaining popularity to simplify prep and reduce labor *
Try new pizza ingredients to offer guests the latest pizza trends & flavours
Versatile Ingredients: Give your customers more variety without reducing their menu offerings.
Shelf stable & reduced prep: Save on labour costs by simplifying prep and reducing food waste.
High quality products: Consistent quality and taste every time.
LeGoût Cream Soup Base is a more convenient white sauce that can save you time and money. It is quicker, easier, less expensive and more consistent than scratch. It’s also Vegetarian, Gluten-Free and has no added flavours or preservatives, so it can meet all your guests’ needs.
Pizza Recipe Ideas
Get inspired with these delicious Pizza recipes:
Carmelized Onion Sauce
The carmelized onion sauce will elevate the taste of your pizza. It goes especially well with hatch chili chicken, bell pepper, scallion or ancho chipotle crema pizza.
Want to try it yourself?
Basil Cream Sauce
The quick and easy to prepare basil cream sauce goes well with a variety of pizzas, such as ricotta, confit tomato or basil pesto.
Want to try it yourself?
Roasted Garlic Cream Sauce
Try out the delicous recipe for the roasted garlic cream sauce. Add it to sweet fennel sausage, broccoli rabe or shaved parmesan pizza to take their taste to the next level.
Want to try it yourself?
Pink Sauce
The pink sauce is easy to prepare and goes especially well with morzarella or pancetta pizza.
Want to try it yourself?
Four Cheese Sauce
Super easy and quick to prepare, the four cheese sauce goes especially well with funghi, arugula or quattro formaggi pizza.
Want to try it yourself?
*Datassential – Coronavirus reports, 2020.
