Description

A traditional French pea soup featuring yellow peas, sliced potatoes, carrots and bacon.

Packaging

4 x 789 gr

Container

Case

Product Number

Preparation

Note: product must reach a minimum of 180°f (82°c) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Canada stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See note above. Canada convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°c (350°f) and cook for 60 minutes. See note above. Canada kettle cooker / canada steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 60 minutes. See note above.

Yield

72 average servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Healthier offering as well, just 480mg of sodium per serving.

Shelf Life

730 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.