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• Recipes

Taiwanese Beef Noodle Soup vegetables, soft noodles, and Knorr^® Liquid Concentrated Beef Base. 

• Recipes

Roasted Beet & Sweet Potato Burger Looking for a Vegetarian twist on a classic burger? Try this red beet and sweet potato burger with Knorr Professional Caldo de Vegetales!

• Recipes

Surf n' Turf Clams Utilizing the Birria base and liquids to create a unique savoury clam dish.

• Recipes

Roasted Carrot and Fennel Flatbread A delicious flat bread featuring carrots, fennel, and Knorr Professional Caldo de Vegetales!

• Recipes

Kabocha and Beef stir fried with Thai Basil A sweet and savory dish with mellow Thai flavours. Just serve with rice

• Recipes

Gratinatéed Mussels Gratinated seafood has been around the block and is popular the world over, but it’s time

• Recipes

Veggie Mojo Delight

Vegetarian mini burgers made with sweet potato patty

• Recipes

Pork Belly with Sweet Potato and Kumquat Traditional Chinese pork, easy to prepare and serve. Low food costs means this is a profitable dish

• Recipes

Fresh Summer Salad Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa

• Recipes

Risotto with Asparagus The distinct flavour and texture of asparagus create a delicious complementary ingredient