Results

• Recipes

Taiwanese Beef Noodle Soup vegetables, soft noodles, and Knorr^® Liquid Concentrated Beef Base. 

• Recipes

Surf n' Turf Clams Utilizing the Birria base and liquids to create a unique savoury clam dish.

• Recipes

Roasted Carrot and Fennel Flatbread A delicious flat bread featuring carrots, fennel, and Knorr Professional Caldo de Vegetales!

• Recipes

Roasted Beet & Sweet Potato Burger Looking for a Vegetarian twist on a classic burger? Try this red beet and sweet potato burger with Knorr Professional Caldo de Vegetales!

• Recipes

Kabocha and Beef stir fried with Thai Basil A sweet and savory dish with mellow Thai flavours. Just serve with rice

• Recipes

Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce Seared sea bass in a light puréed carrot and ginger sauce, garnished with morels and peas

• Recipes

Shrimp Curry with Coconut Steamed Rice Sticky coconut rice with hearty Thai curry shrimp

• Recipes

Avocado Gazpacho This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice

• Recipes

Asparagus and Morel Mushroom with Chicken Soup Add interest to classic chicken soup with mushrooms, fresh asparagus and tender rotisserie chicken

• Recipes

Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens This dish is intended to be served as an entrée and delivers a decadent blend of flavor that is rich