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Chateaubriand for Two with Smoky Scotch Sauce A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms
Sumac Cauliflower with Green Goddess Tahini Sauce Lightly battered cauliflower pieces topped with sunflower seeds, feta cheese, pickled red onion
BBQ Beef Benedict Tacos These protein-packed breakfast tacos are simple to make and offer bold flavour with soft scrambled
Summer Veggie Cacio e Pepe Flatbread Great as a patio menu addition or shareable appetizer. The cheesy, peppery white sauce gets a hint
Tostadas de Pollo (Pulled Chicken Tostadas Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can
Fried Monk Fish with White Wine Cream Sauce Buttery monk fish is enhanced by bright green spring vegetables, balancing fresh and rich flavors
The Ultimate Porker A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon
Bacalhau Zé Do Pipo Portuguese Roasted Cod with Mashed Potatoes and Hellmann's Mayonnaise
Sichuan Style Spicy Fish Stew This spicy authentic Chinese fish stew gets heat from Sichuan peppercorns and aromatic flavors from
Mexican Fajitas with Corn Tortillas Flavourful marinated flank steak is served up in sizzling flair with traditional garnishes