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• Recipes

Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer

• Recipes

Cab Moo Pad Prig Thai Dam Originating in Northern Thailand, this rich and complex dish is eaten with steamed sticky rice

• Recipes

Loaded Honeynut Squash with Wild Mushroom Gravy Sweet honeynut squash and savory wild mushroom gravy are a perfect combination for this autumn dish

• Recipes

Crispy Shroom Burger with a Crave-Worthy Sauce This plant-based burger is a delicious and creative option for a meat-free menu, featuring crispy

• Recipes

Spicy Red Hot Creamy Ramen w/ Char Siu Chicken

• Recipes

Tuscan Trattoria Soup Crushed and whole white beans bring hearty substance to the lively combination of ditalini pasta

• Recipes

New York Strip with Morel Mushroom Sauce Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white

• Recipes

Cauliflower Mole Tacos Bursting with flavor, crispy roasted cauliflower gets tossed in a smoky, tangy version of molé sauce

• Recipes

Mexican Fajitas with Corn Tortillas Flavourful marinated flank steak is served up in sizzling flair with traditional garnishes

• Recipes

Shrimp Fra Diavolo Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce