Results

• Recipes

Charred Vegetable Pancit Charring Vegetables help to bring out the sugars and depth of flavour. Charring changes the flavour

• Recipes

Gingered Carrot Soup Tender carrots are blended with ginger, cumin, mustard, nutmeg and cinnamon for a perfectly spiced

• Recipes

Asian New Year Meatball and Baby Bok Choy Soup Japanese Udon noodles soak up notes of ginger and garlic in this Asian-inspired soup

• Recipes

Montreal Cheesesteak with Grilled Peppers and Onions This iconic sandwich is a classic American favorite that’s perfect for any menu. It features tender

• Recipes

Time-Out Croque-Monsieur Ham, cheese and Maille mustard grilled and topped with hot Mornay sauce

• Recipes

Cauliflower Gratin with Dijon Hollandaise The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise

• Recipes

Cauliflower Mole Tacos Bursting with flavor, crispy roasted cauliflower gets tossed in a smoky, tangy version of molé sauce

• Recipes

Quinoa and Grilled Prawns Freshly grilled tiger prawns are served with a light salad of quinoa and green vegetables

• Recipes

Gratinatéed Mussels Gratinated seafood has been around the block and is popular the world over, but it’s time

• Recipes

Garden Vegetable Jasmine Rice So simple yet loaded with a flavourful mix of vegetables including green beans, carrots, asparagus