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Roasted Fennel and Kale Salad A crunchy salad of roasted fennel and kale with sliced scallions and candied almonds. Topped
Mushroom Burger Portobello mushroom caps topped with smoked Gouda cheese, Dijon mustard, tomato, scallions, purple
Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream Thinly sliced ribbons of charred rainbow carrots with spinach, pickled kumquats, Dukkah seasoning
Beef and Chorizo Burger Give your classic steak burger a mexican twist. This burger recipe is enhanced with the sweet
Black Bean Burger A black bean patty with herbed Boursin cheese, onion, grilled radicchio and zesty pesto mayonnaise
Lobster Tacos with Cotija Lime Mayonnaise A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise
Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino Refreshing shaved fennel, sweet pear and roasted kohlrabi combined with seared shiitake mushrooms
Toronto Centre Ice Maple-Bacon Mayoli
Chicken Salad with Green Chile Traditional chicken salad is given a kick with green onions, diced green chiles, lemon zest
BBQ Pulled Pork Bowl with Hominy, Smoky Peach Kimchi Slaw and Cornbread Croutons Sweet and smoky pulled pork over a freekeh and black kale mixture, housemade peach kimchi slaw