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• Recipes

Vancouver Wasab-eh’ Faceoff Mayoli

• Recipes

Roasted Pepper Slaw Colourful trio of peppers with the added flavors of thyme and red wine vinegar bound in creamy

• Recipes

Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts Shredded roasted Brussels sprouts, radicchio, butter lettuce, cucumber, roasted yellow peppers

• Recipes

Fiery Spicy Mayo Cauliflower Wings with a Kick A flavorful and vegetarian twist on traditional buffalo wings, featuring crispy cauliflower

• Recipes

Fancy Footwork French Toast Sandwich French toast with mayonnaise, turkey, bacon and melted cheese

• Recipes

Elote Salad with Radish, Avocado, Lime and Cotija The traditional Latin street food is transformed into a salad with fresh corn off the cob, a light

• Recipes

Blackened Chicken, Black Bean and Pickled Pineapple Bowl with Aji Amarillo Ranch Dressing Blackened chicken thighs with a blend of brown rice and black beans, tomatoes and pickled pineapple

• Recipes

Athens Chicken Sandwich Greek mayonnaise brings Mediterranean flavors to life in this cucumber, mint and chicken combo

• Recipes

Root Vegetable Lentil Wrap Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils

• Recipes

Jicama, Farro and Fuji Apple and Pickled Raisin Slaw Fresh, crisp jicama, Fuji apple and nutty farro with shredded carrots, plump pickled golden raisins