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• Recipes

Smashed Potatoes and Chorizo with Fire-Roasted Gravy Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered

• Recipes

Chilaquiles Verdes with Fried Eggs This recipe is optimal for delivery and take-out as the flavour only gets better as the sauce

• Recipes

Caribbean Chicken Soup This flavorful soup can be Cuban, Colombian, Peruvian, Mexican or any other ethnic sector. Every

• Recipes

Vegan Calamari with Hellmann's Tartar Sauce Vegan Calamari is a delightful plant-based twist on the iconic appetizer that we all know

• Recipes

Crispy Chicken Ranch Poutine This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled

• Recipes

Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream Thinly sliced ribbons of charred rainbow carrots with spinach, pickled kumquats, Dukkah seasoning

• Recipes

Dijon Pork Tenderloin, Red Bean Salad and French Onion Quinoa Pairing a simple protein with healthy yet delicious sides makes this meal perfect for takeaway

• Recipes

Time-Out Croque-Monsieur Ham, cheese and Maille mustard grilled and topped with hot Mornay sauce

• Recipes

Cauliflower Gratin with Dijon Hollandaise The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise

• Recipes

Mediterranean Braised Lamb Shank Seasoned lamb is braised with shallots, garlic and red wine, then cooked with onions, peppercorns