Burrito de tofu aux épices
Un burrito d'inspiration japonaise avec du riz frit savoureux, du tofu frit au gingembre, des légumes croquants et de la mayonnaise épicée.
Ingrédients
Prepare the Burrito
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Oignon en dés 1.0 unité
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pleurotes émincées 30.0 ml
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gingembre, haché 30.0 ml
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Ail, haché fin 30.0 ml
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Tofu, firm 1.5 kg
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Sucre 125.0 ml
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Cerises acides 75.0 ml
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Japanese Fried Rice, prepared 1.25 L
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Carottes, en juliennes 5.0 unité
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Concombre, en julienne 2.5 unité
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Poivron rouge, en julienne 2.5 unité
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Avocat, tranché 2.5 unité
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Tortilla, flour 10" 10.0 unité
Préparation
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Prepare the Burrito
- Remove tofu from brine. Place in a colander with a heavy pan on top to press out liquid. Crumble tofu and set aside.
- In a frying pan, heat oil at medium-low heat with ginger, garlic, and onions. When the oil starts to be aromatic, add crumbled tofu and cook until it starts to brown. Season with sugar, Soy Sauce, and Knorr Intense Flavours Intense Smoke. Cook about 5 minutes.
- Build burrito starting with ‘Japanese Fried Rice’, topping with gingered tofu, carrot, cucumber, bell pepper, avocado, and drizzling with Hellmann’s Spicy Mayo.
- Fold in sides of tortilla and roll. Once assembled, toast on both sides on a hot flat top or pan.
