Ingredients
Prepare the Burrito
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Onion, diced 1.0 each
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Oil 30.0 ml
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Ginger, minced 30.0 ml
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Garlic, minced 30.0 ml
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Tofu, firm 1.5 kg
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Sugar 125.0 ml
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Soy sauce, low sodium 75.0 ml
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Japanese Fried Rice, prepared 1.25 L
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Carrot, julienned 5.0 each
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Cucumber, julienned 2.5 each
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Red bell pepper, julienned 2.5 each
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Avocado, sliced 2.5 each
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Tortilla, flour 10" 10.0 each
Preparation
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Prepare the Burrito
- Remove tofu from brine. Place in a colander with a heavy pan on top to press out liquid. Crumble tofu and set aside.
- In a frying pan, heat oil at medium-low heat with ginger, garlic, and onions. When the oil starts to be aromatic, add crumbled tofu and cook until it starts to brown. Season with sugar, Soy Sauce, and Knorr Intense Flavours Intense Smoke. Cook about 5 minutes.
- Build burrito starting with ‘Japanese Fried Rice’, topping with gingered tofu, carrot, cucumber, bell pepper, avocado, and drizzling with Hellmann’s Spicy Mayo.
- Fold in sides of tortilla and roll. Once assembled, toast on both sides on a hot flat top or pan.