Step 1:

  • Idaho potatoes, medium, peeled 5 ea

Step 2:

  • Egg, beaten 2 ea
  • Seasoning Salt

Step 3:

  • Canola oil for pan frying
  1. Step 1:

    Grate potatoes on a box grater (large holes), squeeze out extra water.
  2. Step 2:

    Season eggs with salt and mix with potatoes.
  3. Step 3:

    Put ½ cup oil in a 12 inch non stick pan and heat for 1 minute (oil should sizzle when adding a little of the mixture in).
  4. Step 4:

    Spoon the potatoes into the oil and flatten lightly – make sure latkes are in one layer. Fry on one side until golden brown and flip. Fry on the other side and remove onto a cookie tray lined with paper towels.
  5. Step 5:

    Serve with sour cream and/or apple sauce.