Potato Latkes

This recipe is for a simple, classic potato pancake. Try sprucing it up with herbs or other ingredients for a satisfying appetizer.

Prepare the Potatoes
- Grate potatoes on a box grater (large holes), squeeze out extra water.
- Season eggs with salt and mix with potatoes.
Prepare the Potato Latkes
- Heat oil in a large nonstick pan to 190 C.
- Spoon the potatoes into the oil and flatten lightly – make sure latkes are in one layer. Fry on one side until golden brown and flip. Fry on the other side and remove onto a sheet pan lined with paper towels.
- Serve with sour cream and/or apple sauce.