Prepare the Potatoes

  • Idaho potatoes, medium, peeled 5.0 each
  • Eggs, beaten 2.0 each
  • Seasoned salt

Prepare the Potato Latkes

  • Canola oil for pan frying, as needed
  1. Prepare the Potatoes

    • Grate potatoes on a box grater (large holes), squeeze out extra water.
    • Season eggs with salt and mix with potatoes.
  2. Prepare the Potato Latkes

    • Heat oil in a large nonstick pan to 190 C.
    • Spoon the potatoes into the oil and flatten lightly – make sure latkes are in one layer. Fry on one side until golden brown and flip. Fry on the other side and remove onto a sheet pan lined with paper towels.
    • Serve with sour cream and/or apple sauce.
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