Potato Latkes

Step 1:
Grate potatoes on a box grater (large holes), squeeze out extra water.
Step 2:
Season eggs with salt and mix with potatoes.
Step 3:
Put ½ cup oil in a 12 inch non stick pan and heat for 1 minute (oil should sizzle when adding a little of the mixture in).
Step 4:
Spoon the potatoes into the oil and flatten lightly – make sure latkes are in one layer. Fry on one side until golden brown and flip. Fry on the other side and remove onto a cookie tray lined with paper towels.
Step 5:
Serve with sour cream and/or apple sauce.