Potato Latkes
This recipe is for a simple, classic potato pancake. Try sprucing it up with herbs or other ingredients for a satisfying appetizer.
Gluten free
Ingredients per serving
Prepare the Potatoes
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Idaho potatoes, medium, peeled 5.0 each
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Eggs, beaten 2.0 each
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Seasoned salt
Prepare the Potato Latkes
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Canola oil for pan frying, as needed
Preparation
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Prepare the Potatoes
- Grate potatoes on a box grater (large holes), squeeze out extra water.
- Season eggs with salt and mix with potatoes.
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Prepare the Potato Latkes
- Heat oil in a large nonstick pan to 190 C.
- Spoon the potatoes into the oil and flatten lightly – make sure latkes are in one layer. Fry on one side until golden brown and flip. Fry on the other side and remove onto a sheet pan lined with paper towels.
- Serve with sour cream and/or apple sauce.
