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Rack of Lamb with Garbanzo Beans, Tomato Marmalade and Tamarind Sauce

Ingredients per serving
Prepare the Spiced Garbanzo Beans
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Olive oil, as needed
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Mustard seeds 7.0 g
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Cardamom seeds 5.0 g
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Caraway Seeds 2.0 g
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Fennel seeds 3.0 g
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Shallots, brunoise 30.0 g
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Turmeric, ground 6.0 g
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Water 500.0 ml
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 45.0 ml
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Beans, garbanzo beans, canned, drained and rinsed 850.0 g
Prepare the Tomato Marmalade
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Sugar 200.0 g
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Tomatoes, Roma, peeled, chopped 800.0 g
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Mint leaves, chopped 1.0 g
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Cilantro, chopped 0.5 g
Prepare Tamarind Sauce
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Vegetable oil 60.0 ml
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Dried chile, halved 2.0 each
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Tomato puree 50.0 g
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Water 250.0 ml
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Tamarind paste 16.0 g
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Turmeric, ground 2.0 g
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Sugar 50.0 g
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Crème fraiche 24.0 g
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Salt and Pepper, to taste
Prepare the Lamb Racks
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Lamb racks, cleaned, frenched, portioned 5.0 each
Finish the Dish
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Feta cheese, crumbled 190.0 g