Rack of Lamb with Garbanzo Beans, Tomato Marmalade and Tamarind Sauce

Name: Rack of Lamb with Garbanzo Beans, Tomato Marmalade and Tamarind Sauce
Yield: 10
Ingredients: 0.0ml Olive oil, as needed; 7.0g Mustard seeds; 5.0g Cardamom seeds; 2.0g Caraway Seeds; 3.0g Fennel seeds; 30.0g Shallots, brunoise; 6.0g Turmeric, ground; 500.0ml Water; 45.0ml Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml; 850.0g Beans, garbanzo beans, canned, drained and rinsed; 200.0g Sugar; 800.0g Tomatoes, Roma, peeled, chopped; 1.0g Mint leaves, chopped; 0.5g Cilantro, chopped; 60.0ml Vegetable oil; 2.0each Dried chile, halved; 50.0g Tomato puree; 250.0ml Water; 16.0g Tamarind paste; 500.0ml, prepared Knorr® Professional Liquid Concentrated Base Chicken 4 x 946 ml; 2.0g Turmeric, ground; 50.0g Sugar; 24.0g Crème fraiche; 0.0x Salt and Pepper, to taste; 5.0each Lamb racks, cleaned, frenched, portioned; 190.0g Feta cheese, crumbled

Pan seared rack of lamb over fragrant spiced garbanzo beans, sweet tomato marmalade with mint and cilantro, and a flavorful tamarind sauce, finished with crumbled feta cheese.

Main Course

Gluten free

Rack of Lamb with Garbanzo Beans, Tomato Marmalade and Tamarind Sauce – - Recipe

Prepare the Spiced Garbanzo Beans

Olive oil, as needed
Mustard seeds 7.0 g
Cardamom seeds 5.0 g
Caraway Seeds 2.0 g
Fennel seeds 3.0 g
Shallots, brunoise 30.0 g
Turmeric, ground 6.0 g
Water 500.0 ml
Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 45.0 ml
Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml
Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml

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Sysco

Gordon Food Service

Wholesale Club

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Beans, garbanzo beans, canned, drained and rinsed 850.0 g

Prepare the Tomato Marmalade

Sugar 200.0 g
Tomatoes, Roma, peeled, chopped 800.0 g
Mint leaves, chopped 1.0 g
Cilantro, chopped 0.5 g

Prepare Tamarind Sauce

Vegetable oil 60.0 ml
Dried chile, halved 2.0 each
Tomato puree 50.0 g
Water 250.0 ml
Tamarind paste 16.0 g
Knorr® Professional Liquid Concentrated Base Chicken 4 x 946 ml 500.0 ml, prepared
Knorr® Professional Liquid Concentrated Base Chicken 4 x 946 ml
Knorr® Professional Liquid Concentrated Base Chicken 4 x 946 ml

Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

Costco Business Center

Wholesale Club

A1 Cash + Carry

Flanagan

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Turmeric, ground 2.0 g
Sugar 50.0 g
Crème fraiche 24.0 g
Salt and Pepper, to taste

Prepare the Lamb Racks

Lamb racks, cleaned, frenched, portioned 5.0 each

Finish the Dish

Feta cheese, crumbled 190.0 g

Prepare the Spiced Garbanzo Beans
- In a deep pot, add oil and the spice seeds. Bring up the heat. When the mustard seed start to crackle, add the shallots. Sauté until fragrant and translucent.
- Add turmeric powder, stir well; then add water and Knorr® Ultimate Intense Flavors Roast Umami.
- Add garbanzo beans and cook until soft. Set aside.
Prepare the Tomato Marmalade
- Add sugar to a pan, bring to heat. When sugar caramelizes, add the chopped tomatoes and herbs, continue to cook down to a marmalade consistency. Cool.
Prepare Tamarind Sauce
- Heat oil in a pan, add the dried chiles; bring to heat.Add tomato puree, water and other ingredients (except crème fraiche). Simmer for 15 minutes, finish with crème fraiche. Remove and discard the chiles. Season to taste.
Prepare the Lamb Racks
- Rub the lamb racks with Knorr® Ultimate Intense Flavors Roast Umami and season with salt and pepper. Sear in a hot pan with oil, then transfer to the oven until desired doneness. Rest before slicing.
Finish the Dish
- Place a portion of the garbanzo beans on a plate along with a spoonful of the Tamarind Sauce. Place the lamb rack on top. Finish with a dollop of Tomato Marmalade, then sprinkle with feta cheese.

Rack of Lamb with Garbanzo Beans, Tomato Marmalade and Tamarind Sauce

Pan seared rack of lamb over fragrant spiced garbanzo beans, sweet tomato marmalade with mint and cilantro, and a flavorful tamarind sauce, finished with crumbled feta cheese.