Raisin and Date Chutney with Pomegranate Juice
This is a vibrant, spicy chutney not only used on curries but also with cold meats or as a sandwich topping.
Ingredients
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Dates, stones removed 650 g
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Raisins 325 g
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Vegetable oil 60 g
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Fennel seeds 5 g
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Caraway Seeds 5 g
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Ajwain seeds or dried thyme 5 g
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Nigella seeds 5 g
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Fenugreek seeds 2 g
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Chillies, red, dried, broken into half 6 chaque
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Pomegranate Juice 3.3 L
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Jaggery 325 g
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Salt 5 g
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Lemon juice 300 g
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Vegetable oil 15 g
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Chillies, smal, diced 4 chaque
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Raisins, golden 20 g
