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Buttermilk Chili Chicken Tenders

Ingredients per serving
Marinate the Chicken
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Buttermilk 720.0 ml
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Chicken tenderloins 1.35 kg
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Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 125.0 ml
Bread and Fry the Chicken
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All-purpose flour 960.0 g
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Black pepper, freshly cracked 25.0 g
Finish the Dish
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Scallions, juilenned 50.0 g