Chorizo and Potato Hash Stuffed Poblanos with Fried Eggs and Hollandaise

Name: Chorizo and Potato Hash Stuffed Poblanos with Fried Eggs and Hollandaise
Yield: 8
Ingredients: 16.0each Small poblano peppers, fire roasted, peeled and seeded; 0.5each Large onion, diced; 2.0each Large russet potatoes, diced; 30.0ml Olive oil; 450.0g Bulk chorizo, cooked and crumbled; 500.0ml Queso fresco, crumbled; 1.0liter, prepared Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr; 60.0ml Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml; 16.0each Eggs, fried or poached; 0.0g Cilantro, chopped, for garnish

Chorizo and Potato Hash Stuffed Poblanos with Fried Eggs and Hollandaise – - Recipe

A bold take on eggs benedict with a Mexican twist! This reinvented brunch dish evokes all the senses with exciting flavors, contrasting textures and colors.

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Prepare the Stuffed Poblanos

Small poblano peppers, fire roasted, peeled and seeded 16.0 each
Large onion, diced 0.5 each
Large russet potatoes, diced 2.0 each
Olive oil 30.0 ml
Bulk chorizo, cooked and crumbled 450.0 g
Queso fresco, crumbled 500.0 ml

Finish the Dish

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr 1.0 liter, prepared
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

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Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 60.0 ml
Eggs, fried or poached 16.0 each
Cilantro, chopped, for garnish

Prepare the Stuffed Poblanos
- In a large skillet,sweattheonions and slow cookthediced potatoes. Addthechorizo andcontinue tocook until chorizo and potatoes have fully cooked. Set asideto cool slightly.
- Addthequesofrescoto the chorizo mixture.
- Fill each poblano with thehash mixture.
- Bake thestuffedpeppers at 180Cfor 10 minutes.
Finish the Dish
- Combine the prepared Knorr Hollandaise Saucewith Knorr Intense Flavors Charred Chili Heat.
- For each portion, place 2 stuffed peppers on a plate. Top with an egg, then drizzle with Hollandaise. Garnish with cilantro and serve.

Chorizo and Potato Hash Stuffed Poblanos with Fried Eggs and Hollandaise

Ingredients per serving

Prepare the Stuffed Poblanos

Finish the Dish

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Preparation

Prepare the Stuffed Poblanos

Finish the Dish

What you'll get:

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Chorizo and Potato Hash Stuffed Poblanos with Fried Eggs and Hollandaise

Ingredients per serving

Prepare the Stuffed Poblanos

Finish the Dish

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Preparation

Prepare the Stuffed Poblanos

Finish the Dish

What you'll get:

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