To Prepare

  1. To Prepare

    1. Peel watermelon cut into 1 ½ in by 3 in blocks.
    2. Place in vacuum bag and seal under pressure.
    3. Peel and clean shrimp, split length wise and reserve.
    4. Cut julienne of green onions and place in ice water and reserve.
    5. Pick cilantro leaves and reserve.
    6. Blend mayonnaise and wasabi Paste, place in squeeze bottle.
    7. Marinate shrimp with a couple of ounces of Sesame Thai Vinaigrette
    8. For plating, place compressedmelon on plate, place randomly 3 to 4 pieces of marinated shrimp on the plate. Drizzle with Sesame Thai Vinaigrette, drizzle with wasabi aioli. Garnish with green onions, cilantro and crisp shallots.