1. Prepare the Brine

    • Bring 125 ml of the water to a boil with the brown sugar to dissolve. Mix the remaining water and other ingredients together using a whisk. Once cold, add the chicken to the brine. Refrigerate.
  2. Prepare the Chicken Tenders

    • Combine the Panko, cheese and parsley in a large bowl. Remove chicken from brine and pat dry. Brush the tenders on each side with the mayonnaise, coating well. Press the tenders firmly into the breading mixture.
    • Fry chicken tenders at 190 C until golden brown and crisp and cooked throughout.

    Tips/Highlights Use perforated containers for any fried items for takeout or delivery.