Mexican-Style Charred Corn on the Cob
Ingredients per serving
Prepare the Sauce
-
Hellmann’s® Real Mayonnaise 225.0 ml
-
Cilantro, chopped 60.0 ml
-
Green onions, chopped 60.0 ml
-
Garlic, minced 1.0 each
-
New Mexican chili powder 5.0 ml
-
Pimentón 5.0 ml
-
Cumin, ground, toasted 5.0 ml
Prepare the Corn
-
Salt
-
Lime juice, freshly squeezed
-
Ears of corn, shucked and cut from cob 8.0 each
-
Finely grated Cotija cheese 250.0 ml
Preparation
-
Prepare the Sauce
- Combine all ingredients in a bowl.
-
Prepare the Corn
- Preheat a grill to medium high heat.
- Place the corn on the hot grill. Grill over medium heat until charred on the exterior and cooked through. If the corn is charring too quickly, move to the cooler area of the grill.
- Spread a generous portion of sauce on each ear of corn.
- Sprinkle the corn with cotija cheese, pimentón, and a pinch of salt.
- Serve with lime wedges
