Mexican-Style Charred Corn on the Cob

Ingredients per serving
Prepare the Sauce
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Hellmann’s® Real Mayonnaise 225.0 ml
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Cilantro, chopped 60.0 ml
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Green onions, chopped 60.0 ml
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Garlic, minced 1.0 each
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New Mexican chili powder 5.0 ml
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Pimentón 5.0 ml
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Cumin, ground, toasted 5.0 ml
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 2.0 ml
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Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 2.0 ml
Prepare the Corn
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Salt
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Lime juice, freshly squeezed
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Ears of corn, shucked and cut from cob 8.0 each
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Finely grated Cotija cheese 250.0 ml