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Mojo Pork Tacos with Pineapple and Pickled Jalapeno Salsa

Ingredients per serving
Prepare the Pork Shoulder
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Bone-in pork shoulder 1.5 kg
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Mojo Marinade 250.0 ml
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 15.0 ml
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Knorr® Professional Intense Flavours Deep Smoke 4 x 400 ml 15.0 ml
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Liquid from canned chipotles in adobo 15.0 ml
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Salt and pepper to taste
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Canola oil, as needed
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Onion, diced 250.0 ml
Prepare the Salsa
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Pineapple (about 1), small dice 1.0 L
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Pickled jalapenos, minced 125.0 ml
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Cilantro, chopped 60.0 ml
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Lime, juiced 1.0 each
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Olive oil 15.0 ml
Finish the Tacos
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Corn tortillas 30.0 each
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Monterey-Jack Cheese, shredded 500.0 ml
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Radishes, sliced, as needed
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Limes, cut into wedges, for garnish