Roasted Squash and Black Rice Salad with Umami Vinaigrette

Ingredients per serving
Prepare the Salad
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Canola oil 90.0 ml
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Onion, diced 60.0 g
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Salt and Pepper, to taste
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Black rice, uncooked 370.0 g
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Butter 30.0 g
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 30.0 ml
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Butternut Squash, peeled and sliced 2.0 each
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Applewood smoked bacon, sliced into lardons 225.0 g
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Enoki mushrooms, trimmed 130.0 g
Prepare the Umami Vinaigrette
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Canola oil 120.0 ml
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Champagne vinegar 45.0 ml
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 45.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
Finish the Dish
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Dandelion Greens, trimmed, thinly sliced 1.0 bunch
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Fleur De Sel, As Needed