Ingredients
Prepare the Turkey Sliders
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Ground turkey 1.4 kg
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Parsley, minced 30.0 g
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Cumin, ground 2.0 g
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Smoked paprika 2.0 g
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Garlic, minced 3.0 cloves
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Egg yolk 2.0 each
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Salt and Pepper, to taste
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Gouda cheese 24.0 slices
Prepare the Sauteed Onions
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Olive oil 60.0 ml
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Spanish onion, large, peeled and sliced 4.0 each
Build the Sliders
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Mini burger buns 24.0 each
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Baby arugula 40.0 g
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Patty, prepared
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Onions sauteed, prepared
Preparation
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Prepare the Turkey Sliders
- Combine the ground turkey, Knorr® Ultimate Intense Flavours Wild Mushroom, parsley, cumin, paprika, garlic and egg yolks in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 24 equal portions using your hands, and shape into 24 small burgers about 9 cm wide.
- Griddle or grill the burgers until cooked through, about 3 minutes per side. Melt Gouda on each patty.
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Prepare the Sauteed Onions
- Heat olive oil in a sauté pan. Cook the onions until soft and beginning to brown, about 15 minutes. Reserve.
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Build the Sliders
- To build the burgers, spread Hellmann's® Real Mayonnaise on the top and bottom of each bun. Add a burger patty and top with onions and baby arugula. Serve 3 sliders per portion.