Turkey Burger Sliders with Gouda and Sautéed Onions
Juicy turkey burger sliders have a deep, meaty flavor from the Knorr® Intense Flavours Wild Mushroom Earth, and are topped with sweet sautéed onions.
Ingredients
Prepare the Turkey Sliders
-
Ground turkey 1.4 kg
-
Parsley, minced 30 g
-
Cumin, ground 2 g
-
Smoked paprika 2 g
-
Garlic, minced 3 cloves
-
Egg yolk 2 each
-
Salt and Pepper, to taste
-
Gouda cheese 24 slices
Prepare the Sauteed Onions
-
Olive oil 60 ml
-
Spanish onion, large, peeled and sliced 4 each
Build the Sliders
-
Mini burger buns 24 each
-
Baby arugula 40 g
-
Patty, prepared
-
Onions sauteed, prepared
Preparation
-
Prepare the Turkey Sliders
- Combine the ground turkey, Knorr® Ultimate Intense Flavours Wild Mushroom, parsley, cumin, paprika, garlic and egg yolks in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 24 equal portions using your hands, and shape into 24 small burgers about 9 cm wide.
- Griddle or grill the burgers until cooked through, about 3 minutes per side. Melt Gouda on each patty.
-
Prepare the Sauteed Onions
- Heat olive oil in a sauté pan. Cook the onions until soft and beginning to brown, about 15 minutes. Reserve.
-
Build the Sliders
- To build the burgers, spread Hellmann's® Real Mayonnaise on the top and bottom of each bun. Add a burger patty and top with onions and baby arugula. Serve 3 sliders per portion.