Prepare the Croquettes

Prepare the Grainy Mustard Aioli

  1. Prepare the Croquettes

    • Sweat the onions in the oil in a pot over medium heat. Add salt, black pepper, nutmeg and cook until onions are translucent.
    • Add the ham and cook for 3-4 minutes,then add the CulinaryCream Base powder and water. Remove the mixture from the heat, add cheese and keep mixing the filling using a wood spoon until everything is well incorporated.
    • Refrigerate the filling and form into 24-45 g portions, using a small ice cream scoop.
    • Using 3 separate mixing bowls (AP Flour/Eggs/Panko); perform the standard breading procedure and place the breaded croquettes into the freezer for at least 2 hours.
    • Fry the croquettes at 180 C for 3-4 minutes, or until golden brown. Drain croquettes and place on a paper towel lined tray.
    • Cook the croquettes for an additional 5 minutes in the convection oven and set aside for plating.
  2. Prepare the Grainy Mustard Aioli

    • Mix all ingredientsina large bowl andplace in a squeeze bottle.
  3. Finish the Dish

    • Plate the croquettes and drizzle with Grainy Mustard Aioli.

    These can be sold in adisposable baking tray with cooking instructions. When soldalreadyfriedandrefrigerated,they should be reheatedfor 10-12 minutes, uncovered, at 180 C.(If sold frozen, add another 5 min.)

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