Za’atar Roasted Feta with Olives, Calabrian Chilis and Honey Tahini Vinaigrette

Ingredients per serving
Prepare the Za’atar Roasted Feta with Olives, Calabrian Chilis
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Sheep’s milk feta, blocks 7-8 oz. 2.0 each
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Olive oil 15.0 ml
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Olives, Kalamata, pitted and halved 180.0 g
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Calabrian chiles, sliced 10.0 g
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Za’atar 5.0 ml
Prepare the Honey Tahini Vinaigrette
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 10.0 ml
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Tahini 10.0 ml
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Honey 15.0 ml
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Lemon, juice only 1.0 each
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Olive oil 125.0 ml
Complete the Dish
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Phyllo crisps or pita chips, as needed