Cauliflower Burger with Apple Carrot Ketchup

Ingredients per serving
Prepare the Cauliflower Patties
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Cauliflower, cut into florets 2.0 heads
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Extra virgin olive oil 35.0 ml
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Salt and pepper to taste
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Long grain white rice, cooked 625.0 g
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Cashew cheese 200.0 g
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Panko bread crumbs 45.0 g
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Eggs or egg substitute 2.0 each
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 30.0 ml
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Lemon, zested 1.0 each
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Chili powder 3.0 ml
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Cayenne pepper 1.0 ml
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Fresh parsley, washed and roughly chopped 5.0 ml
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Garlic, chopped 2.0 ml
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Black pepper, ground 2.0 ml
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Fresh rosemary, chopped 1.0 ml
Prepare the Apple Carrot Ketchup
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Carrots, peeled, 2.5 cm cut 450.0 g
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Gala apples, peeled, deseeded, chopped into 2.5 cm pieces 3.0 each
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Shallots, sliced 4.0 each
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Tomato paste 200.0 g
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Apple cider vinegar 60.0 ml
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Carrot juice 500.0 ml
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Apple juice, unsweetened 500.0 ml
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Cayenne pepper, to taste
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Thyme sprigs, fresh 1.0 each
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Rosemary sprig 1.0 each
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Grapeseed oil 45.0 ml
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Garlic, chopped
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Ginger, peeled, minced 5.0 ml
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Turmeric, ground 2.0 ml
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Cumin seeds, ground 2.0 ml
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Cinnamon powder 2.0 ml
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Himalayan pink salt 5.0 ml
Prepare the Burgers
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Burger bun, toasted 10.0 each
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Leafy greens (of choice) 0.5 head