Read More
Citrus Coconut Mushroom Ceviche Tostada

Ingredients per serving
Roast the Mushrooms
-
Wild mushrooms, fresh 900.0 g
-
Extra virgin olive oil 60.0 ml
-
Black pepper, freshly ground 1.0 g
-
Salt, kosher 12.0 g
Prepare the Ceviche
-
Red onion, small dice 40.0 g
-
Roma tomato, small dice 100.0 g
-
Cilantro leaves, chiffonade 2.0 g
-
Aji Amarillo paste 35.0 g
-
Coconut milk 180.0 ml
-
Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 90.0 ml
Prepare the Avocado Mousse
-
Avocado, Hass 2.0 each
-
Water 30.0 ml
-
Extra virgin olive oil 30.0 ml
-
Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 60.0 ml
-
Cilantro, fresh, chopped 2.0 g
-
Cayenne pepper 1.0 g
Finish the Dish
-
Tostadas (Corn) 20.0 each
-
Cilantro leaves, chiffonade 4.0 g
-
Avocado Mousse, prepared
-
Mushroom Ceviche, prepared