Japanese Rice with Chicken Yakitori

Easy Japanese fried rice with tart pickled ginger and topped with smoky grilled Chicken yakitori.

Prepare the Fried Rice
- Heat the sesame oil in a wok or large frying pan over high heat. Add the rice, edamame beans and cook, stirring, for 2 minutes. Add the mirin, soy sauce, and Knorr Intense Flavour Miso Umami and pickled ginger and cook for 2–3 minutes.
Prepare the Chicken Yakitori
- In a bowl, combine soy sauce, mirin, Knorr Intense Flavour Intense Smoke and maple syrup. Add the chicken and green onion and toss to coat. Cover and set aside for 5 minutes to marinate.
- Thread the chicken and green onion onto skewers, reserving the marinade. Heat a char-grill pan or barbecue over high heat and char-grill or barbecue the skewers for 3 minutes each side or until cooked through.
- Place the reserved marinade in a small saucepan over high heat and cook for 2 minutes or until heated through and thickened slightly. Serve the chicken and rice and Garnish with shredded nori, sesame seeds and togarashi if desired.