Roasted Butternut Squash Soup

Ingredients per serving
Prepare the Butternut Squash
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Butternut squash (about 1.4 kg), halved vertically and seeded 1.0 each
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Olive oil 25.0 ml
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Salt and pepper to taste
Prepare the Soup
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Olive oil
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Carrott, rough chop 125.0 g
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Onion, large, rough chopped 80.0 g
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Celery, rough chop 50.0 g
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Salt 5.0 g
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Garlic cloves 4.0 each
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TAZO® Tea Concentrate Classic Chai Latte 1:1 6 x 946 ml 240.0 ml
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Garam Marsala 8.0 g
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Heavy cream 60.0 ml