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Prepare the Grits

Prepare the Shrimp

  • Shrimp, 16/20, peeled and deveined 1.1 kg
  • Olive oil, as needed
  • Lemon juice 30 ml
  • Garlic, minced 1 clove
  • Butter, cubed 55 g
  • Old Bay seasoning, as needed
  1. Prepare the Grits

    • Fire roast the poblanos over an open flame. Allow to cool, then peel, remove seeds and dice.
    • Add milk to a large pot. Add the grits, stir frequently until the grits are cooked. Season with salt and pepper. Add butter, diced poblanos and Knorr® Ultimate Intense Flavours Deep Smoke. Stir in cheddar and cover to allow the cheese to melt.
  2. Prepare the Shrimp

    • Pat the shrimp dry and season with Old bay seasoning.
    • Sauté in a hot skillet with olive oil until cooked through. Add lemon juice, garlic and butter, cook for 1 minute more.