Squash, Quinoa and Goat Cheese Enchiladas

Ingredients per serving
Prepare the Filling
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Onion, small, diced 1.0 each
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Garlic cloves, peeled and made into a paste 2.0 each
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Zucchini, diced 1.0 each
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Squash, yellow, diced 1.0 each
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Bell pepper, small dice 2.0 each
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Chili powder 8.0 g
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Cumin, ground 2.0 g
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Knorr® Professional Intense Flavours Roast Umami 4 x 400 ml 30.0 ml
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Quinoa, cooked 550.0 g
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Black beans, strained 230.0 g
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Olive oil 60.0 ml
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Goat cheese 230.0 g
Prepare the Enchiladas
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Corn tortillas, 15 cm (6 inch) 24.0 each
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Enchilada sauce, 800g each 2.0 cans
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Seasoned Cheddar mix 230.0 g
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Cilantro, radish and green onions, for garnish
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Mexican crema 230.0 ml
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Salt, to taste