- Recipe
Fall 222 Recipes
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Lightened Up Potato Salad
- Gluten free
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Chicken Cacciatore
- Seafood
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Korean Braised Short Ribs
- Seafood
- Beef
-
Scandinavian Quinoa Poke Bowl
- Seafood
- Gluten free
- Seafood
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Hummus with Greek Yogurt
- Sauces & Dips
- Gluten free
- Vegetables
-
Chicken à la Moutarde
- Main Course
- Chicken
-
Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino
- Main Course
- Gluten free
- Vegetables
-
Crab Cake Benedict with Florentine Hollandaise
- Seafood
- Seafood
-
"Lighter" Chicken Salad Sandwich
- Sandwiches
- Chicken
-
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Herbed Lamb Burger
- Burgers
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Lamb and Eggplant Burger
- Burgers
- Ground Beef
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Spanish Burger
- Burgers
- Beef
-
Maille® Mac and Cheese
- Seafood
- Pasta
- Vegetarian
-
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
- Seafood
- Gluten free
- Vegetables
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Carmelized Onion Sauce
- Sauces & Dips
-
Caribbean Chicken Soup
- Soups & Stews
- Pasta
-
Pan Seared Scallops with Gochujang Demi Glace
- Seafood
- Seafood
-
Grilled Spicy Tofu and Vegetables
- Vegetarian
- Vegetables
-
Root Vegetable Lentil Wrap
- Sandwiches
- Plant Forward
- Vegetables
-
Maille® Mustard-Crusted Cauliflower
- Side
- Plant Forward
- Vegetables
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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