- Recipe
Fall 222 Recipes
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Roasted Vegetable Fideua
- Seafood
- Pasta
- Plant Forward
-
Grilled Peach and Napa Cabbage Slaw
- Plant Forward
-
Crispy Brussel Sprouts with Creamy Mayo Dip
- Sauces & Dips
- Gluten free
- Vegetables
-
Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream
- Main Course
- Gluten free
- Vegetables
-
Pomegranate and Beer Braised Short Ribs
- Main Course
-
Halloumi-Pomegranate Grain Bowl
- Seafood
- Gluten free
- Vegetables
-
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Fried Monk Fish with White Wine Cream Sauce
- Main Course
- Gluten free
- Seafood
-
Time-Out Croque-Monsieur
- Sandwiches
- Pork
-
Big Mac'N'Cheese Burger
- Burgers
- Ground Beef
-
Vegetable Rigatoni
- Seafood
- Pasta
- Plant Forward
-
Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce
- Appetizer / Shareable
- Seafood
-
Spicy Korean Double Cheese
- Burgers
- Pork
-
New York Strip with Morel Mushroom Sauce
- Seafood
- Gluten free
- Beef
-
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
- Seafood
- Gluten free
- Seafood
-
Seafood Cassoulet
- Seafood
- Gluten free
- Seafood
-
Slow Braised Lamb Pasta
- Seafood
- Lamb
-
Tuna Poke Taco Bowl with Pineapple and Pickled Cucumber
- Seafood
- Gluten free
- Seafood
-
Chipotle Red Bean Tostada
- Seafood
- Gluten free
- Vegetables
-
Farro and Roasted Vegetable Bowl
- Appetizer / Shareable
- Plant Forward
- Vegetables
-
Forgotten Vegetable Soup with Watercress and Truffle
- Soups & Stews
- Vegetables
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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