- Recipe
Fall 222 Recipes
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Chipotle Red Bean Tostada
- Seafood
- Gluten free
- Vegetables
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Farro and Roasted Vegetable Bowl
- Appetizer / Shareable
- Plant Forward
- Vegetables
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Forgotten Vegetable Soup with Watercress and Truffle
- Soups & Stews
- Vegetables
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Fanatical BLT Dip
- Sauces & Dips
- Gluten free
-
Filet Mignon with Garlic and Rosemary Sauce
- Seafood
- Gluten free
- Beef
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Cauliflower Mole Tacos
- Appetizer / Shareable
- Gluten free
- Vegetables
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Cab Moo Pad Prig Thai Dam
- Main Course
- Pork
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Tkeokbokki
- Appetizer / Shareable
- Seafood
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Braised Beef and Carrots on Potato Pancakes
- Seafood
- Gluten free
- Beef
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Record-Breaking Portobello Sandwich
- Sandwiches
- Plant Forward
-
Heirloom Tomato and Watermelon Salad with Burrata
- Appetizer / Shareable
- Gluten free
-
Sweet ‘n Savoury Pumpkin Burger
- Burgers
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Mexican Ranch Veggie Taco's
- Seafood
- Plant Forward
- Vegetables
-
Roasted Parsnip Soup with Chorizo Crumble
- Soups & Stews
- Pork
- Gluten free
-
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Turkey and Apple All-Star Sandwich
- Sandwiches
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Tuscan Trattoria Soup
- Soups & Stews
- Vegetables
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Gingered-Lime Chicken with Rice Soup
- Soups & Stews
- Gluten free
- Chicken
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BBQ Beef Mac Bowl
- Beef
- Entree
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Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts
- Main Course
- Gluten free
- Vegetables
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