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Prepare the Glaze

Prepare the Shrimp

  • Limes, cut into wedges, for garnish 2 each
  • Cilantro, chopped, for garnish
  • 16-20 Shrimp, peeled and deveined 1.13 kg
  1. Prepare the Glaze

    • Whisk together honey, Knorr Intense Flavors, Tamari, lime juice, mayonnaise, sesame oil, garlic and ginger.
    • Pour enough glaze over the shrimp to coat. Marinate for at least 15 minutes and up to 30 minutes.
  2. Prepare the Shrimp

    • In a sauté pan or cast iron skillet, cook the shrimp until slightly opaque. Add the remainder of the glaze and cook until thickened with a glossy consistency.
    • Garnish with lime wedges and chopped cilantro.