Charred Chili Honey Glazed Shrimp
Tender shrimp are sautéed in a sweet and spicy glaze with flavor that packs a punch. Serve as an appetizer or over rice as an entrée.
Main Course
Ingredients per serving
Prepare the Glaze
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Honey 125.0 ml
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Tamari, Low Sodium 30.0 ml
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Lime juice 65.0 ml
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Sesame oil 15.0 ml
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Garlic, minced 6.0 cloves
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Ginger, grated 8.0 g
Prepare the Shrimp
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Limes, cut into wedges, for garnish 2.0 each
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Cilantro, chopped, for garnish
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16-20 Shrimp, peeled and deveined 1.13 kg
Preparation
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Prepare the Glaze
- Whisk together honey, Knorr Intense Flavors, Tamari, lime juice, mayonnaise, sesame oil, garlic and ginger.
- Pour enough glaze over the shrimp to coat. Marinate for at least 15 minutes and up to 30 minutes.
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Prepare the Shrimp
- In a sauté pan or cast iron skillet, cook the shrimp until slightly opaque. Add the remainder of the glaze and cook until thickened with a glossy consistency.
- Garnish with lime wedges and chopped cilantro.
