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Charred Chili Honey Glazed Shrimp

Tender shrimp are sautéed in a sweet and spicy glaze with flavor that packs a punch. Serve as an appetizer or over rice as an entrée.

Charred Chili Honey Glazed Shrimp – recipe

Prepare the Glaze

Honey 125 ml
Tamari, Low Sodium 30 ml
Lime juice 65 ml
Hellmann's® Real Mayonnaise 1 x 16 L 60 ml
Hellmann's® Real Mayonnaise 1 x 16 L
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Sesame oil 15 ml
Garlic, minced 6 cloves
Ginger, grated 8 g
Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 65 ml
Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml
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Sysco

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Prepare the Shrimp

Limes, cut into wedges, for garnish 2 each
Cilantro, chopped, for garnish
16-20 Shrimp, peeled and deveined 1.13 kg

Prepare the Glaze
- Whisk together honey, Knorr Intense Flavors, Tamari, lime juice, mayonnaise, sesame oil, garlic and ginger.
- Pour enough glaze over the shrimp to coat. Marinate for at least 15 minutes and up to 30 minutes.
Prepare the Shrimp
- In a sauté pan or cast iron skillet, cook the shrimp until slightly opaque. Add the remainder of the glaze and cook until thickened with a glossy consistency.
- Garnish with lime wedges and chopped cilantro.