Charred Chili Honey Glazed Shrimp

Ingredients per serving
Prepare the Glaze
-
Honey 125.0 ml
-
Tamari, Low Sodium 30.0 ml
-
Lime juice 65.0 ml
-
Sesame oil 15.0 ml
-
Garlic, minced 6.0 cloves
-
Ginger, grated 8.0 g
-
Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 65.0 ml
Prepare the Shrimp
-
Limes, cut into wedges, for garnish 2.0 each
-
Cilantro, chopped, for garnish
-
16-20 Shrimp, peeled and deveined 1.13 kg