Charred Chili Honey Glazed Shrimp
Tender shrimp are sautéed in a sweet and spicy glaze with flavor that packs a punch. Serve as an appetizer or over rice as an entrée.
Ingredients
Prepare the Glaze
-
Honey 125 ml
-
Tamari, Low Sodium 30 ml
-
Lime juice 65 ml
-
Sesame oil 15 ml
-
Garlic, minced 6 cloves
-
Ginger, grated 8 g
Prepare the Shrimp
-
Limes, cut into wedges, for garnish 2 each
-
Cilantro, chopped, for garnish
-
16-20 Shrimp, peeled and deveined 1.13 kg
Preparation
-
Prepare the Glaze
- Whisk together honey, Knorr Intense Flavors, Tamari, lime juice, mayonnaise, sesame oil, garlic and ginger.
- Pour enough glaze over the shrimp to coat. Marinate for at least 15 minutes and up to 30 minutes.
-
Prepare the Shrimp
- In a sauté pan or cast iron skillet, cook the shrimp until slightly opaque. Add the remainder of the glaze and cook until thickened with a glossy consistency.
- Garnish with lime wedges and chopped cilantro.