Hawaiian Grilled Salmon with Pineapple-Macadamia Salsa and Citrus-Ginger Hollandaise

Ingredients per serving

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Prepare the Pineapple-Macadamia Salsa

• Pineapple (about 1), small dice 1.0 L
• Roasted salted macadamia nuts, chopped 0.5 L
• Grape tomatoes, small dice 0.5 L
• Red onion, small dice 175.0 ml
• Lime juice 45.0 ml
• Cilantro, chopped 60.0 ml
• Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 30.0 ml
• Olive oil 30.0 ml

Prepare the Citrus-Ginger Hollandaise

• Knorr® Professional Hollandaise 500g 6 pack 1.0 liter, prepared

  Knorr® Professional Hollandaise 500g 6 pack

  Knorr® Professional Hollandaise 500g 6 pack

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• Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 45.0 ml
• Ginger, fresh, grated 15.0 ml

Prepare the Grilled Salmon

• Salmon filets, 140 - 170 g 10.0 each
• Chipotle powder
• Salt, kosher, as needed
• Canola oil, as needed
• Watercress