Read More
Hawaiian Grilled Salmon with Pineapple-Macadamia Salsa and Citrus-Ginger Hollandaise

Ingredients per serving
Prepare the Pineapple-Macadamia Salsa
-
Pineapple (about 1), small dice 1.0 L
-
Roasted salted macadamia nuts, chopped 0.5 L
-
Grape tomatoes, small dice 0.5 L
-
Red onion, small dice 175.0 ml
-
Lime juice 45.0 ml
-
Cilantro, chopped 60.0 ml
-
Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 30.0 ml
-
Olive oil 30.0 ml
Prepare the Citrus-Ginger Hollandaise
-
Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 45.0 ml
-
Ginger, fresh, grated 15.0 ml
Prepare the Grilled Salmon
-
Salmon filets, 140 - 170 g 10.0 each
-
Chipotle powder
-
Salt, kosher, as needed
-
Canola oil, as needed
-
Watercress