Prepare the Pineapple-Macadamia Salsa

Prepare the Citrus-Ginger Hollandaise

Prepare the Grilled Salmon

  • Salmon filets, 140 - 170 g 10.0 each
  • Chipotle powder
  • Salt, kosher, as needed
  • Canola oil, as needed
  • Watercress
  1. Prepare the Pineapple-Macadamia Salsa

    • Combine all ingredients and refrigerate until needed.
  2. Prepare the Citrus-Ginger Hollandaise

    • Combine prepared Hollandaise with Knorr Intense Flavours Citrus Fresh and grated ginger. Keep warm until needed.
  3. Prepare the Grilled Salmon

    • Preheat a grill to about 200 C. Season the salmon with chipotle powder and salt. Brush with oil and grill on both sides until desired doneness.
    • To finish the dish, spoon the hollandaise sauce on the plate. Top the salmon with Pineapple-Macadamia Salsa and garnish with watercress.
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