Ingredients
Prepare the Sippable S’mores
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Hazelnut Milk 475.0 ml
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Bittersweet Chocolate 230.0 g
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Marshmallow Topping 85.0 g
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Graham Crackers, crushed 20.0 g
Preparation
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Prepare the Sippable S’mores
- Add hazelnut milk, chocolate and Tazo® Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil.
- When chocolate is melted pour into 4 coffee mugs.
- Top each mug with 21 gram of Marshmallow fluff (brulee with pastry torch).
- Sprinkle 5 gram of crushed graham cracker over each.
- Serve immediately.