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Prepare the Sippable S’mores

  1. Prepare the Sippable S’mores

    • Add hazelnut milk, chocolate and Tazo® Concentrate Classic Chai Latte to saucepan and over low heat melt chocolate. Do not boil.
    • When chocolate is melted pour into 4 coffee mugs.
    • Top each mug with 21 gram of Marshmallow fluff (brulee with pastry torch).
    • Sprinkle 5 gram of crushed graham cracker over each.
    • Serve immediately.
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