- Recipe
Spring 203 Recipes
-
Green Pea and Artichoke Salad with Prosciutto
- Salads
- Gluten free
-
Guajillo Roasted Chicken
- Sandwiches
- Chicken
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Pressure Caramelized Carrots with Zaatar Mayonnaise
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Big Mac'N'Cheese Burger
- Burgers
- Ground Beef
-
Sumac Cauliflower with Green Goddess Tahini Sauce
- Seafood
- Gluten free
- Vegetables
-
Spicy Southwestern Huddle-up Slaw
- Side
- Gluten free
- Vegetables
-
Jerked Chicken Skewers
- Seafood
- Chicken
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Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream
- Main Course
- Gluten free
- Vegetables
-
Chicken Salad Avocado Pinwheels
- Sandwiches
- Chicken
-
Fried Monk Fish with White Wine Cream Sauce
- Main Course
- Gluten free
- Seafood
-
Fresh Pesto Burger
- Burgers
- Beef
-
Chilaquiles Verdes with Fried Eggs
- Seafood
- Plant Forward
-
Freekeh, Pulled Chicken, Beets and Grapefruit Salad
- Appetizer / Shareable
- Gluten free
- Chicken
-
Turkey Sliders
- Burgers
-
Grilled Gochujang Chicken Wings
- Sauces & Dips
- Chicken
-
Sweet and Smoky Heirloom Tomato and Watermelon Salad with Pickled Red Onion and Ricotta Salata
- Main Course
- Plant Forward
- Vegetables
-
Jay’s Home Run Crab Salad Burger
- Burgers
- Seafood
-
Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts
- Main Course
- Gluten free
- Vegetables
-
New York Strip with Morel Mushroom Sauce
- Seafood
- Gluten free
- Beef
-
Grilled Spicy Tofu and Vegetables
- Vegetarian
- Vegetables
-
Tijuana Style Carne Asada Torta
- Seafood
- Beef
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