- Recipe
Summer 213 Recipes
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Lightened Up Potato Salad
- Gluten free
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Chicken Cacciatore
- Seafood
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Korean Braised Short Ribs
- Seafood
- Beef
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Scandinavian Quinoa Poke Bowl
- Seafood
- Gluten free
- Seafood
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Hummus with Greek Yogurt
- Sauces & Dips
- Gluten free
- Vegetables
-
Chicken à la Moutarde
- Main Course
- Chicken
-
Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino
- Main Course
- Gluten free
- Vegetables
-
Crab Cake Benedict with Florentine Hollandaise
- Seafood
- Seafood
-
"Lighter" Chicken Salad Sandwich
- Sandwiches
- Chicken
-
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Herbed Lamb Burger
- Burgers
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Lamb and Eggplant Burger
- Burgers
- Ground Beef
-
Spanish Burger
- Burgers
- Beef
-
Winning White Bean and Tuna Wrap
- Sandwiches
- Gluten free
-
Lemon Za’atar Fried Chicken Bao
- Appetizer / Shareable
- Chicken
-
Smoked Hummus
- Sauces & Dips
- Vegan
-
Seared Black Cod with Grapefruit Relish
- Seafood
- Seafood
-
Chicken Kale Crunch
- Seafood
- Plant Forward
- Chicken
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Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
- Main Course
- Gluten free
- Vegetables
-
Roasted Pepper Slaw
- Side
- Gluten free
-
Beef Picadillo Empanadas
- Sandwiches
- Beef
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