- Recipe
Summer 210 Recipes
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Salmon and Asparagus with Orange Ginger and Chive Sauce
- Seafood
- Gluten free
- Seafood
-
Spring Vegetable and Egg “Cassoulet”
- Main Course
- Gluten free
- Vegetables
-
Chicken Corn Chowder with Smoked Bacon
- Soups & Stews
- Gluten free
- Chicken
-
Mediterranean Braised Lamb Shank
- Seafood
- Lamb
- Gluten free
-
Athens Chicken Sandwich
- Sandwiches
- Chicken
-
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Roasted Chicken Breast with Tarragon Mustard Sauce
- Seafood
- Gluten free
- Chicken
-
Southwest Vegetable Spring Roll
- Vegetables
- Flatbreads
-
The Flaming Calgary Steakhouse Burger
- Burgers
- Beef
-
Massaman Curry
- Main Course
- Chicken
-
Spinach, Artichoke and Bacon Pizza
- Appetizer / Shareable
- Pork
-
Black Sea Bass with Charred Fennel, Red Lentils and Citrus Ocean Broth
- Seafood
- Gluten free
- Seafood
-
Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Mayonnaise
- Seafood
- Plant Forward
- Vegetables
-
Cuban Sandwich
- Sandwiches
- Pork
-
BBQ Beef Tostadas
- Seafood
- Beef
-
Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
- Side
- Plant Forward
-
Sumac Cauliflower with Green Goddess Tahini Sauce
- Seafood
- Gluten free
- Vegetables
-
Lamb Borrego
- Seafood
- Lamb
-
Roasted Cauliflower
- Side
- Gluten free
- Vegetables
-
Montreal-Style Cheeseburger
- Burgers
- Beef
-
BBQ Beef Quesadillas
- Seafood
- Beef
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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