Croquettes de jambon de Virginie et de cheddar avec aïoli à la moutarde en grains
Croustillantes à l'extérieur et crémeuses à l'intérieur, ces croquettes sont parfaites pour une petite assiette ou partagées comme amuse-bouche. La crème culinaire Knorr permet de les préparer rapidement et facilement.
Ingrédients
Prepare the Croquettes
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Oignon, coupé en dé 125.0 ml
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Huile d’olive extravierge 30.0 ml
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Sel casher 2.0 ml
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Poivre noir 2.0 ml
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Muscade moulue 1.0 ml
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Virginia ham, small diced 250.0 ml
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Eau 500.0 ml
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Fromage cheddar râpé 250.0 ml
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Panko 500.0 ml
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Farine tout usage 250.0 ml
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Œufs (gros) 3.0 unité
Prepare the Grainy Mustard Aioli
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Maille Moutarde de Dijon à l’Ancienne 4 x 3.7 kg 60.0 ml
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Jus de citron frais 30.0 ml
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Zeste de citron 7.0 ml
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Ail gousses, pelé et mis en pâte 2.0 unité
Préparation
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Prepare the Croquettes
- Sweat the onions in the oil in a pot over medium heat. Add salt, black pepper, nutmeg and cook until onions are translucent.
- Add the ham and cook for 3-4 minutes,then add the CulinaryCream Base powder and water. Remove the mixture from the heat, add cheese and keep mixing the filling using a wood spoon until everything is well incorporated.
- Refrigerate the filling and form into 24-45 g portions, using a small ice cream scoop.
- Using 3 separate mixing bowls (AP Flour/Eggs/Panko); perform the standard breading procedure and place the breaded croquettes into the freezer for at least 2 hours.
- Fry the croquettes at 180 C for 3-4 minutes, or until golden brown. Drain croquettes and place on a paper towel lined tray.
- Cook the croquettes for an additional 5 minutes in the convection oven and set aside for plating.
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Prepare the Grainy Mustard Aioli
- Mix all ingredientsina large bowl andplace in a squeeze bottle.
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Finish the Dish
- Plate the croquettes and drizzle with Grainy Mustard Aioli.
Takeout/DeliveryTip:
These can be sold in adisposable baking tray with cooking instructions. When soldalreadyfriedandrefrigerated,they should be reheatedfor 10-12 minutes, uncovered, at 180 C.(If sold frozen, add another 5 min.)
