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Crevettes créoles épicées

Crevettes créoles épicées – - Recette

Ce plat simple à base de crevettes est rehaussé par les notes épicées de Knorr Intense Flavours Charred Chili Heat. Il se prépare rapidement, mais développe sa saveur comme si la sauce avait mijoté pendant longtemps.

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Ingrédients

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Prepare the Sauce

Prepare the Shrimp

Préparation

  1. Prepare the Sauce

    • Pre-heat saucepan over medium heat. Add oil, onions, celery and red pepper. Cook until they are soft/translucent, then add garlic and cook for another minute. Add the wine and reduce it by half, then add the tomato sauce, water, and KIF heat. Season with Knorr Professional Fish Bouillon Base and black pepper.
    • Bring the sauce to a slow simmer and cook for 25 minutes, without boiling. Adjust seasonings with salt and pepper as needed. Set sauce aside. Add additional KIF heat to increase spice if desired.

  2. Prepare the Shrimp

    • Pre-heat sauté pan over medium heat. For each order, add oil and 10 shrimp. Season to taste with Knorr Professional Fish Bouillon Base and black pepper. Cook for about 30 seconds. Flip the shrimp and add 6 oz. of the sauce directly to the pan. Cook another 30 seconds and serve.

    Tips/Highlights
    - Offer 2 sides to create a meal such as white rice, sweet potatoes, broccoli, green beans, corn, mashed potatoes, etc.
    - Use a proper container that can hold sauce.

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