Crevettes créoles épicées
Ce plat simple à base de crevettes est rehaussé par les notes épicées de Knorr Intense Flavours Charred Chili Heat. Il se prépare rapidement, mais développe sa saveur comme si la sauce avait mijoté pendant longtemps.
Ingrédients
Prepare the Sauce
-
Huile d’olive extravierge 125.0 ml
-
Onions, small dice 750.0 ml
-
Céleri, en petits dés 375.0 ml
-
Poivron rouge en petits dés 375.0 ml
-
Ail frais, émincé 60.0 ml
-
Vin blanc 250.0 ml
-
Coulis de tomate 5/1 375.0 ml
-
Eau, filtrée, à température ambiante 375.0 ml
-
Poivre noir fraîchement broyé 5.0 ml
Prepare the Shrimp
-
Huile d’olive extra vierge, au goût
-
Crevette à rostre court 2.0 kg
-
Poivre noir concassé, au goût
Préparation
-
Prepare the Sauce
- Pre-heat saucepan over medium heat. Add oil, onions, celery and red pepper. Cook until they are soft/translucent, then add garlic and cook for another minute. Add the wine and reduce it by half, then add the tomato sauce, water, and KIF heat. Season with Knorr Professional Fish Bouillon Base and black pepper.
- Bring the sauce to a slow simmer and cook for 25 minutes, without boiling. Adjust seasonings with salt and pepper as needed. Set sauce aside. Add additional KIF heat to increase spice if desired.
-
Prepare the Shrimp
- Pre-heat sauté pan over medium heat. For each order, add oil and 10 shrimp. Season to taste with Knorr Professional Fish Bouillon Base and black pepper. Cook for about 30 seconds. Flip the shrimp and add 6 oz. of the sauce directly to the pan. Cook another 30 seconds and serve.
Tips/Highlights
- Offer 2 sides to create a meal such as white rice, sweet potatoes, broccoli, green beans, corn, mashed potatoes, etc.
- Use a proper container that can hold sauce.
