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Smoky Medjol Dates

Smoky Medjol Dates – - Recette

Farci de fromage de chèvre aux agrumes, de pistaches et d'herbes.

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Ingrédients

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Prepare the Stuffing

  • Knorr® Professionnel Saveurs Intenses Agrumes Frais 4 x 400 ml 4.0 ml
  • Fromage de chèvre 125.0 ml
  • Ail, haché fin 5.0 ml
  • Huile de canola 15.0 ml
  • Pistachios, chopped, split 125.0 ml
  • Persil, haché 7.0 ml
  • Ciboulette, hachée 5.0 ml
  • Sel
  • Poivre noir moulu

Assemble the Dish

  • Medjol dates, whole 32.0 unité

Préparation

  1. Prepare the Stuffing

    • Heat a sauté pan over medium low. Add the oil and garlic, cook for 10 seconds or until aromatic. Add half of the pistachios and sauté for 1 minute. Set aside to cool.
    • Mix the cooled pistachios, goat cheese, Knorr® Professional Intense Flavours Citrus Fresh, herbs, and lemon zest in a bowl. Season with salt and pepper.

  2. Assemble the Dish

    • Push the pit out of each date, expand the hole with your finger.
    • Stuff each date with 1 teaspoon of the goat cheese mixture. Top with the remaining pistachios mixture.
    • Place the dates on a lightly oiled baking sheet. Place them close together, so they remain with the stuffed side facing up.
    • Preheat a smoker over medium low.
    • Place the dates in the smoker for 5-10 minutes or until the cheese is slightly warm and the dates have a light smoky flavour.
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