Prepare the Pineapple-Macadamia Salsa

Prepare the Citrus-Ginger Hollandaise

Prepare the Grilled Salmon

  • Salmon filets, 5-6 oz each 10.0 chacun
  • Poudre de chipotle
  • Sel casher, au goût
  • Huile de canola, au besoin
  • Cresson
  1. Prepare the Pineapple-Macadamia Salsa

    • Combine all ingredients and refrigerate until needed.
  2. Prepare the Citrus-Ginger Hollandaise

    • Combine prepared Hollandaise with Knorr Intense Flavours Citrus Fresh and grated ginger. Keep warm until needed.
  3. Prepare the Grilled Salmon

    • Preheat a grill to about 200 C. Season the salmon with chipotle powder and salt. Brush with oil and grill on both sides until desired doneness.
    • To finish the dish, spoon the hollandaise sauce on the plate. Top the salmon with Pineapple-Macadamia Salsa and garnish with watercress.