Amaranth and Grilled Shrimp
Ingredients
To Prepare
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Tiger prawns 112 g
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Amaranth 75 g
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Crab roe
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Knorr® Chicken (granulated) BouillonORR 185 g
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Knorr Asian Chicken Powder 8 g
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Cornstarch
Preparation
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To Prepare
1. Use Knorr Chicken Powder soup to cook the tiger shrimp and amaranth for spare. 2. Place amaranth in a round mold after cooked. 3. Put cooked tiger shrimp, pour prepared Knorr Concentrated Chicken Bouillon over the shrimp surface, use crab roe as decoration.