To Prepare

  • Tiger prawns 112 g
  • Amaranth 75 g
  • Crab roe
  • Knorr® Chicken (granulated) BouillonORR 185 g
  • Knorr Asian Chicken Powder 8 g
  • Cornstarch
  1. To Prepare

    1. Use Knorr Chicken Powder soup to cook the tiger shrimp and amaranth for spare. 2. Place amaranth in a round mold after cooked. 3. Put cooked tiger shrimp, pour prepared Knorr Concentrated Chicken Bouillon over the shrimp surface, use crab roe as decoration.