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Prepare the Creamy Chai Mango Tea

  • Whole milk 250.0 ml
  • Brown sugar 4.0 g
  • Lipton® Hot Tea Spiced Chai 6 x 28 bags 1.0 bag
  • Mango flavored syrup 15.0 ml
  • Whipped cream 30.0 ml
  1. Prepare the Creamy Chai Mango Tea

    • In a small saucepan, bring milk and brown sugar to boiling point.
    • Remove from heat and add Lipton® Spiced Chai Flavored Black Tea bag. Cover and brew 5 minutes, then remove tea bag.
    • Add mango syrup. Garnish with whipped cream.
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