Creamy Chai Mango Tea
Spicy chai meets sweet mango and is finished with decadent whipped cream.
Gluten free
Ingredients per serving
Prepare the Creamy Chai Mango Tea
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Whole milk 250.0 ml
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Brown sugar 4.0 g
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Lipton® Hot Tea Spiced Chai 6 x 28 bags 1.0 bag
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Mango flavored syrup 15.0 ml
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Whipped cream 30.0 ml
Preparation
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Prepare the Creamy Chai Mango Tea
- In a small saucepan, bring milk and brown sugar to boiling point.
- Remove from heat and add Lipton® Spiced Chai Flavored Black Tea bag. Cover and brew 5 minutes, then remove tea bag.
- Add mango syrup. Garnish with whipped cream.
