+

Prepare the Beef Ribs:

  • Beef short rib 1.2 kg

  • Soy sauce 100 g
  • Sugar 50 g
  • Miel 1 c. à soupe
  • Mirin 50 g
  • Asian pear, washed, peeled, flesh removed from core 1 chaque
  • onion, peeled 1 chaque
  • Garlic, peeled, whole 1 chaque
  • ginger, peeled 5 g
  • Black Pepper 1 pincée
  • Sesame Oil 15 ml
  • Water 20 ml
  1. Prepare the Beef Ribs:

    Rinse the ribs in two changes of water. Trim the excess fat on the ribs. Cut through bone into portions. Butterfly the ribs so the meat is approximately 1cm thick. Ensure you have 10 portions of 120g.
+

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account