Citrus Green Onion Chimichurri

Name: Citrus Green Onion Chimichurri
Yield: 10
Ingredients: 250.0ml Italian Parsley, chopped; 250.0ml Green onion, green part only; 6.0each Garlic cloves; 150.0ml Extra virgin olive oil; 60.0ml Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml; 30.0ml Oregano; 10.0ml Salt, Kosher; 5.0ml Black Pepper

Citrus Green Onion Chimichurri – - Recipe

This bright and bold sauce is a great accompaniment for grilled steak, chicken, pork or shrimp, as well as a dipping sauce for appetizers like empanadas.

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Prepare Citrus-Green Onion Chimichurri

Italian Parsley, chopped 250.0 ml
Green onion, green part only 250.0 ml
Garlic cloves 6.0 each
Extra virgin olive oil 150.0 ml
Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 60.0 ml
Oregano 30.0 ml
Salt, Kosher 10.0 ml
Black Pepper 5.0 ml

Prepare Citrus-Green Onion Chimichurri
- Combine all ingredients in a blender and puree on high speed until smooth, yet slightly chunky. Reserve, refrigerated.