Citrus Green Onion Chimichurri
This bright and bold sauce is a great accompaniment for grilled steak, chicken, pork or shrimp, as well as a dipping sauce for appetizers like empanadas.

Ingredients per serving
Prepare Citrus-Green Onion Chimichurri
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Italian Parsley, chopped 250.0 ml
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Green onion, green part only 250.0 ml
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Garlic cloves 6.0 each
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Extra virgin olive oil 150.0 ml
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Oregano 30.0 ml
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Salt, Kosher 10.0 ml
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Black Pepper 5.0 ml
Preparation
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Prepare Citrus-Green Onion Chimichurri
- Combine all ingredients in a blender and puree on high speed until smooth, yet slightly chunky. Reserve, refrigerated.