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Prepare the Gluhwein

  • Red wine 750 ml
  • Orange, cut into segments 1 each
  • Cinnamon, sticks 3 each
  • Cloves, whole 10 each
  • Cardamon Pods 3 each
  • Water 185 ml
  • Rum, high proof 750 ml
  • Sugar, in a cone form 1 each
  1. Prepare the Gluhwein

    • In a stock pot add the wine (750 ml), orange slices, spices and water. Bring to a low simmer.
    • Using the fueranzuegbowle, pour the rum (750 ml) over the sugar cone and light it on fire. Be careful when doing this.
    • Cook until the sugar is dissolved.
    • Ladle into heatproof glassware and enjoy slightly warmed.