Gluhwein
This is a very traditional mulled wine made around the holidays and is really fun to make.
Vegan
Gluten free
Ingredients per serving
Prepare the Gluhwein
-
Red wine 750.0 ml
-
Orange, cut into segments 1.0 each
-
Cinnamon, sticks 3.0 each
-
Cloves, whole 10.0 each
-
Cardamon pods 3.0 each
-
Water 185.0 ml
-
Rum, high proof 750.0 ml
-
Sugar, in a cone form 1.0 each
Preparation
-
Prepare the Gluhwein
- In a stock pot add the wine (750 ml), orange slices, spices and water. Bring to a low simmer.
- Using the fueranzuegbowle, pour the rum (750 ml) over the sugar cone and light it on fire. Be careful when doing this.
- Cook until the sugar is dissolved.
- Ladle into heatproof glassware and enjoy slightly warmed.
