Gluhwein
This is a very traditional mulled wine made around the holidays and is really fun to make.
Ingredients
Step 1:
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Red Wine 750 ml
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Orange, cut into segments 1 each
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Cinnamon, sticks 3 pc
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Cloves, whole 10 each
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Cardamon Pods 3 each
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Water 178 ml
Step 2:
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Rum, high proof 750 ml
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Sugar, in a cone form 1 each
Preparation
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Step 1:
In a stock pot add the wine, orange slices, spices and water. Bring to a low simmer. -
Step 2:
Using the fueranzuegbowle pour the rum over the sugar cone and light it on fire. Be careful when doing this. -
Step 3:
Cook until the sugar is dissolved. -
Step 4:
Ladle into heatproof glassware and enjoy slightly warmed.