Ingredients
Prepare the Gluhwein
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Red wine 750.0 ml
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Orange, cut into segments 1.0 each
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Cinnamon, sticks 3.0 each
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Cloves, whole 10.0 each
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Cardamon pods 3.0 each
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Water 185.0 ml
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Rum, high proof 750.0 ml
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Sugar, in a cone form 1.0 each
Preparation
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Prepare the Gluhwein
- In a stock pot add the wine (750 ml), orange slices, spices and water. Bring to a low simmer.
- Using the fueranzuegbowle, pour the rum (750 ml) over the sugar cone and light it on fire. Be careful when doing this.
- Cook until the sugar is dissolved.
- Ladle into heatproof glassware and enjoy slightly warmed.