Hibiscus and Kombucha Mule
A modern twist on a classic cocktail by Chef Nick Peters Bond, combining tropical flavours with the tangy sweetness of Knorr® Intense Flavours Citrus Fresh.
Vegan
Ingredients per serving
Prepare the Cocktail
-
Reposado tequila or mezcal 500.0 ml
-
Ginger Kombucha 500.0 ml
-
Limes, cut into wedges, for garnish
-
Hibiscus flowers, for garnish
-
Hibiscus tea, sweetened and chilled 500.0 ml
-
Ice cubes, as needed
Preparation
-
Prepare the Cocktail
- Shake 45 ml tequila, 45 ml tea and 15 ml Knorr Intense Flavors Citrus Fresh over ice. Strain into a glass with fresh ice and top with 45 ml ginger kombucha.
- Garnish with lime wedges and hibiscus flowers.
