Hibiscus and Kombucha Mule
A modern twist on a classic cocktail by Chef Nick Peters Bond, combining tropical flavours with the tangy sweetness of Knorr® Intense Flavours Citrus Fresh.
Ingredients
Prepare the Cocktail
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Reposado tequila or mezcal 500 ml
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Ginger Kombucha 500 ml
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Limes, cut into wedges, for garnish
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Hibiscus flowers, for garnish
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Hibiscus tea, sweetened and chilled 500 ml
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Ice cubes, as needed
Preparation
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Prepare the Cocktail
- Shake 45 ml tequila, 45 ml tea and 15 ml Knorr Intense Flavors Citrus Fresh over ice. Strain into a glass with fresh ice and top with 45 ml ginger kombucha.
- Garnish with lime wedges and hibiscus flowers.