- Recipe
Summer 210 Recipes
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Blackened Chicken, Black Bean and Pickled Pineapple Bowl with Aji Amarillo Ranch Dressing
- Seafood
- Gluten free
- Chicken
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Toronto Maple BBQ Chicken Sandwich with Coleslaw
- Sandwiches
- Chicken
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Champion Chicken Salad Croissant
- Sandwiches
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African Grain Salad
- Appetizer / Shareable
- Chicken
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Spicy Black Bean Burger
- Burgers
- Plant Forward
- Vegetables
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Fresh Summer Salad
- Appetizer / Shareable
- Vegetarian
- Vegetables
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Seared Black Cod with Grapefruit Relish
- Seafood
- Seafood
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Bacalhau Zé Do Pipo
- Seafood
- Seafood
-
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Pepper Prawn Masala
- Main Course
- Gluten free
- Seafood
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Sweet and Smoky Heirloom Tomato and Watermelon Salad with Pickled Red Onion and Ricotta Salata
- Main Course
- Plant Forward
- Vegetables
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Chilaquiles Verdes with Fried Eggs
- Seafood
- Plant Forward
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Lemon Za’atar Fried Chicken Bao
- Appetizer / Shareable
- Chicken
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Pork Belly with Sweet Potato and Kumquat
- Main Course
- Pork
- Gluten free
-
Lobster Tacos with Cotija Lime Mayonnaise
- Appetizer / Shareable
- Gluten free
- Seafood
-
Fiery Spicy Mayo Cauliflower Wings with a Kick
- Side
- Vegetables
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Five Spice Duck with Chile Mango and Asian Greens
- Main Course
- Gluten free
- Vegetables
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Cajun Poutine with Andouille Sausage
- Appetizer / Shareable
-
Middle Eastern Spiced Couscous with Figs and Labneh
- Main Course
- Plant Forward
-
Charred Pork with Roasted Jalapeno Tomato Sauce over Spaghetti Squash
- Seafood
- Pork
- Gluten free
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Pressure Caramelized Carrots with Zaatar Mayonnaise
- Appetizer / Shareable
- Gluten free
- Vegetables
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