- Recipe
Fall 222 Recipes
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Pressure Caramelized Carrots with Zaatar Mayonnaise
- Appetizer / Shareable
- Gluten free
- Vegetables
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Big Mac'N'Cheese Burger
- Burgers
- Ground Beef
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Sumac Cauliflower with Green Goddess Tahini Sauce
- Seafood
- Gluten free
- Vegetables
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Spicy Southwestern Huddle-up Slaw
- Side
- Gluten free
- Vegetables
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Wild Mushroom with Wild Rice and Braised Beef Soup
- Soups & Stews
- Beef
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Butternut and Bison Burger
- Burgers
- Beef
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Cab Moo Pad Prig Thai Dam
- Main Course
- Pork
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Late Harvest Burger
- Burgers
- Beef
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Cauliflower Khao Soi
- Seafood
- Gluten free
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Lobster Bisque
- Soups & Stews
- Gluten free
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Arroz De Marisco
- Seafood
- Seafood
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Lamb Borrego
- Seafood
- Lamb
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Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
- Side
- Plant Forward
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Vegetable Rigatoni
- Seafood
- Pasta
- Plant Forward
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Mexican Ranch Veggie Taco's
- Seafood
- Plant Forward
- Vegetables
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Potato Gnocchi with Goat Cheese
- Main Course
- Pasta
- Vegetarian
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Grilled Peach and Napa Cabbage Slaw
- Plant Forward
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Kimchi Carrot Dogs
- Appetizer / Shareable
- Plant Forward
- Vegetables
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Toasted Tortilla Soup with Queso Fresco, Chicken and Avocado
- Soups & Stews
- Gluten free
- Chicken
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